If you operate a restaurant in St. Louis or Southern Illinois, your used fryer oil may still have value after it leaves the kitchen. Millstadt Rendering collects used cooking oil from restaurants and commercial kitchens and offers rebates based on market conditions....
Getting more use from restaurant fryer oil starts with consistent kitchen habits. Temperature control, filtration, cleaning, and staff training can help reduce unnecessary waste while keeping fried food tasting the way customers expect. The goal is to maintain oil...
In an era where sustainability is becoming an increasingly vital concern, every individual, industry, and community has a role to play in conserving our environment. One often overlooked yet highly effective practice is the recycling of used cooking oil and grease....
Food waste is a significant concern for restaurant owners and kitchen managers, as it not only impacts the environment but also adds up as a substantial expense. However, with careful planning, strategic techniques, and employee engagement, it is possible to minimize...