Once fryer oil reaches the end of its useful life, it still needs somewhere to go. For restaurant owners, arranging collection for recycling can turn a recurring disposal task into a manageable part of kitchen operations. Recycling used cooking oil helps keep it out...
A restaurant grease trap should be cleaned often enough to prevent accumulated fats, oils, grease, and solids from interfering with its operation. The right schedule depends on your equipment, kitchen activity, and local sewer-authority requirements. There is no...
It isn't uncommon for a restaurant owner or manager to have missed this not-so-intriguing lesson in their Restaurant Plumbing 101 course at culinary school, but it is an important lesson to cover, so let's review. What is a grease trap? Let's start with the basics. A...
How A Neglected Restaurant Grease Trap Nearly Killed A St Louis RestaurantThe following is a true story. Names have been changed to protect the innocent.One of our newest St Louis restaurant clients filled us in on why they were calling us as we helped them on the way...
Millstadt Rendering handles grease recycling, grease trap cleaning and meat trimming removal for restaurants throughout the St Louis, MO and Southern Illinois area. We know a thing or two about one of the least attractive parts of a functioning restaurant - the grease...
Running a restaurant means keeping track of more than food orders and staffing. Used fryer oil needs somewhere to go, grease traps need maintenance, and collection schedules need to keep pace with your kitchen. Millstadt Rendering helps restaurants in St. Louis and...