A recent article in the Maryland Coast Dispatch brought to light how a community was dealing with the issue of leaking grease collection containers. The City Council of the oceanside resort community of Ocean City, had to address residents complaining about the...
As a restaurant owner in the St Louis or Metro East areas you have a lot of responsibility to keep your business running. These days more than ever, restaurant owners, food truck operators, commercial kitchen managers have a lot to handle just to keep the food coming...
When most people thing of recycling they think of plastics, metals and even yard waste collection. But there is one very important element of the recycling process that is often overlooked even though it is an important service and resource. Where does the millions of...
Any smart restaurant owner knows that keeping costs down and quality high is the recipe for success in the food service business. There are a lot of decisions to make concerning everything from hiring the right kitchen and front of the house staff, finding food...
Get to Know the Food Trucks St Louis Loves We recommend a few great on going events that really show off the best of the best when it comes to St Louis' Food Truck offerings. Food Truck Friday: Sauce Magazine, the premier culinary periodical representing STL, has...
It isn't uncommon for a restaurant owner or manager to have missed this not-so-intriguing lesson in their Restaurant Plumbing 101 course at culinary school, but it is an important lesson to cover, so let's review. What is a grease trap? Let's start with the basics. A...
There are scientific theories that suggest that a crucial part of Man's evolution came when he began unlocking nutrients in meats and foods through cooking, leading to increased brain development. We'd like to think that another important marker in Man's development...
Millstadt Rendering handles grease recycling, grease trap cleaning and meat trimming removal for restaurants throughout the St Louis, MO and Southern Illinois area. We know a thing or two about one of the least attractive parts of a functioning restaurant - the grease...