As the lunch rush comes to an end, the sounds of the restaurant gradually quiet down. The chef wipes his hands on his apron and heads towards the kitchen sink to wash the dishes. However, to his dismay, he notices that the water is draining agonizingly slow. Frowning, he tries the other sinks and finds the same sluggishness.
The chef peeks under the sink to investigate further. What he finds is disconcerting—a small pool of greasy water has accumulated, emanating a pungent odor that carries through the kitchen. He’s pretty sure that the grease trap may be clogged. He cannot ignore the undeniable fact—the grease trap is in dire need of attention.
Maintaining a properly functioning grease trap is essential for any restaurant, as it prevents grease and solids from clogging the plumbing system. While it’s always recommended to consult a service for professional grease trap cleaning, there may be situations where you need to tackle the task yourself to keep your restaurant running smoothly until the experts arrive. In this article, we will provide you with a step-by-step guide on how to clean your restaurant’s grease trap in an emergency, ensuring a seamless dinner shift.
Gather the necessary supplies:
Before you begin, make sure you have the following supplies ready:
- Rubber gloves
- Safety goggles
- Plastic scraper or spatula
- Heavy-duty trash bags
- Buckets or large containers
- Baking soda or enzyme-based grease trap cleaner
- Hot water
- Mop and cleaning solution
Ensure safety precautions:
Cleaning a grease trap can be messy and potentially hazardous, so prioritize safety. Put on rubber gloves and safety goggles to protect yourself from potential splashes or chemical contact.
Turn off equipment and water supply:
To avoid any complications or accidental discharges, shut off the equipment connected to the grease trap and turn off the water supply leading to the sink or dishwasher that feeds into the trap.
Remove grease and solids:
Using a plastic scraper or spatula, carefully remove as much grease and solids as possible from the grease trap. Place them in heavy-duty trash bags for proper disposal. Take caution not to push any large chunks further into the trap or drain.
Empty the grease trap:
Depending on the size and design of your grease trap, you may need to scoop out the remaining grease and liquids into buckets or large containers for temporary storage. Be careful not to spill any of the contents.
Use a grease trap cleaner:
Sprinkle a generous amount of baking soda or an enzyme-based grease trap cleaner into the trap. These cleaners help break down and digest the remaining grease and organic matter, reducing odor and preventing clogs. Follow the instructions provided by the cleaner manufacturer for best results.
Flush with hot water:
Boil water and carefully pour it into the grease trap, allowing it to circulate and dissolve the cleaning agent. Hot water helps further break down the grease and flushes out any remaining debris. Repeat this process a few times until you notice cleaner water flowing into the trap.
Clean the surrounding area:
While the cleaning agent and hot water work on the grease trap, take the opportunity to clean the area around the trap. Wipe down surfaces, mop the floor, and sanitize any affected areas to maintain a hygienic environment.
Once the cleaning process is complete, carefully return the collected grease and liquid back into the grease trap. Ensure that all the connections are secure and turn on the water supply and equipment that rely on the trap.
Schedule professional servicing with Millstadt Rendering Co.:
Remember that this emergency cleaning is a temporary solution. It’s crucial to contact a professional grease trap cleaning service as soon as possible to ensure a thorough and comprehensive cleaning and maintenance of your restaurant’s grease trap.
While it is always recommended to seek professional assistance for cleaning and maintaining your restaurant’s grease trap, emergencies can arise where immediate action is necessary. By following the steps outlined in this guide, you can temporarily clean your grease trap, ensuring a smoothly running dinner shift. Remember to prioritize safety, dispose of waste properly, and schedule professional servicing to avoid any future complications.
Call us at: 618-538-5312 or simply fill out the form on this page to learn more.